Culinary calendar

Time for gourmet moments

Come with us on a culinary journey through the year with many seasonal and regional delicacies.

Whether in summer temperatures on our large terrace directly on the Arlau or in our cozy parlors in Frisian grubby weather – enjoy a little break in the middle of nature.

In addition to our culinary calendar, our Restaurant Deichgraf offers you all kinds of delicacies à la carte and seasonal dishes of the day every day from 5:30 pm. You can also take part in our extensive breakfast buffet daily from 7:00 to 10:00 am.

We look forward to your visit.

September 2024

Sunday, September 22, 12:00 – 15:00:
End-of-season barbecue with Heligoland lobster and other seafood – €55 p.p.

Sunday, September 29, 11:00 – 14:00:
End of season brunch with seasonal specialties, chocolate fountain & prosecco – €39 p.p.

Important information:

For the date on 22.09.24 we would like to point out that the registration deadline is 09.09.24. We ask for your understanding that advance payment is required for this event, as the lobster is ordered especially for you on Heligoland. Each guest will be provided with 1 kg of Heligoland lobster as well as other seafood and grilled specialties.

October 2024

Sunday, October 6, 12:00 – 15:00:
Schnitzel dinner with schnitzel variations of veal, pork and poultry, incl. side dishes;
29 € p. adult, 15 € p. child (5-13 yrs.)

Sunday, October 13, 11:00 a.m. – 2:00 p.m:
Sunday brunch with Bavarian morning pint;
32 € p. adult / 16 € p. child (5-13 yrs.)

Sunday, October 20, 12:00 – 15:00 hrs:
Roulades (beef & game) from the buffet incl. side dishes;
39 € p. adult, 19 € p. child (5-13 yrs.)

Sunday, October 27, 11:00 am – 2:00 pm:
Sunday brunch with seasonal specialties;
32 € p. adult / 16 € p. child (5-13 yrs.)

November 2024

Friday, November 8th, from 6:00 p.m.:
Traditional eel meal with fried and smoked eel including side dishes and nightcap;
39 € per person / €19 per child (5–13 years)

Friday, November 22nd, from 6:00 p.m.:
Traditional kale meal including various side dishes and nightcaps;
29 € per person / €14 per child (5–13 years)

December 2024

Sunday, December 8th, 11:00 a.m. – 2:00 p.m.:
St. Nicholas brunch with chocolate fountain & prosecco and performance by the Husum children’s choir;
39 € per person / €19 per child (5–13 years)

December 25th & 26th, 11:00 a.m. – 2:00 p.m.:
Christmas brunch with chocolate fountain, prosecco and Christmas delicacies;
39 € per person / €19 per child (5–13 years)

December 31st, from 6:00 p.m.:
exclusive 4-course holiday menu including aperitif;
65 € per person (Children according to children’s menu)

February 2025

Friday, February 21st, from 6:00 p.m.:
Traditional kale meal (including various side dishes and nightcaps) following the biike distilling;
29 € per person / €14 per child (5–13 years)

March 2025

Sunday, March 23rd, 11:00 a.m. – 2:00 p.m.:
Crocus blossom breakfast brunch with chocolate fountain, Prosecco and seasonal specialties;
39 € per person / €19 per child (5–13 years)

Information & reservations

Included with every brunch: extensive breakfast buffet, selection of hot and cold dishes, coffee specialties and drinks from the buffet. A minimum of twelve people per date is required to ensure that the event can take place.

Please call 04846 – 699 048 to reserve a table.